First, we some sloshy milk mixed, some sugar and vanilla essence (which smells really yummy) into a zip lock bag and closed it tight.
Next, we put our little zip lock bag into a big zip lock bag. We had to add crushed ice and 6 tablespoons of salt to the big bag.
Then, we sealed the big bag and shook it for a few minutes. The salt and ice react to make the temperature really cold and before we knew it the milk had gone solid!
Lastly, we added sprinkles and put our tasty treat in a bowl. Delicious!
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