Magic Mixtures

To conclude our unit on Chemical Science, the students of Room 23 made some mouth-watering chocolate truffles. We talked about solids and liquids and that we can combine these to form a mixture. They were easy to make and we had lots of fun! Here's what you need to try them at home:

Ingredients:

• 250g packet of  Milk Arrowroot biscuits
• 1/3 of a cup of cocoa
• 395g can of condensed milk
• Sprinkles, crushed nuts or coconut to decorate

Method:

1. Crush biscuits in a large snap lock bag until they are a fine powder.
2. Place in a mixing bowl.
3. Add cocoa and condensed milk to the biscuits.
4. Stir until all combined. If the mixture is too dry, add a splash of water. 
5. Roll into small balls.
6. Roll each ball into the sprinkles/coconut/nuts.
7. Place on a serving tray.
8. Refrigerate until cool.

Mixtures from Tasha